Overview
The islands of Guadeloupe are radiant gems of the Caribbean,
offering those who travel here a unique combination of Creole
culture, incredible beaches, and simply fantastic French food.
Guadeloupe is shaped rather like a butterfly, with Basse-Terre
and Grand Terre as each of its wings. Better developed Grand Terre
has exceptional beach towns and plenty nightlife along its
shores.
First discovered by Columbus in 1493, the islands were known to
the local Caribs as karukera - 'the island of
beautiful waters'. French settlers arrived in the 17th century
bringing with them disease, which wiped out the indigenous Caribs,
and slaves to work the sugar plantations that were to be source of
the islands' wealth for the next 200 years. In the 20th century
Guadeloupe become an overseas department of
France, enjoying its protection and economic support.
Guadeloupe is less known than Antigua, its neighbour to the
north, so it enjoys a somewhat laid-back atmosphere and less well
developed infrastructure by comparison. It is however very modern
with mostly high-end tourist facilities, and excellent health
care.
The beaches are quite magnificent and remain the main drawcard
for the steady stream of mostly French tourists. However, unusually
for a Caribbean island, there is a wealth of attractions inland
too. Tropical forests abound, especially around the base of Mt
Soufriere, a dormant volcano. You can also find the Caribbean's
highest waterfall on Basse-Terre. The diving is excellent, rated by
Jacques Cousteau as one of the top 10 diving spots in the
world.
Getting around the islands is a breeze, with a decent public bus
network and plenty of bicycle rental spots presenting better
options than the rather expensive taxis.
